Smoke Fire and Food
Australia's Best BBQ and Outdoor Cooking Forum
Smoke Fire and Food - Australia's Best BBQ and Outdoor Cooking Forum
This forum has been created by four dedicated Australian BBQ enthusiasts to provide a platform for the BBQ community to share ideas, learn from others and generally engage in good old BBQ talk. Whether your interest is general home BBQ, competition BBQ or commercial BBQ, this is the place to ask questions and share your experiences. We hope you enjoy what we've created and that by being a member you will get even more pleasure from firing up the BBQ and have a ripping good time in the great outdoors !
Latest Posts
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Pork Spare Ribs in the BGE
- Gumb
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Tip Top Temp Test 27
- Gumb
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Masterbuilt Charcoal Series Gravity Grill 182
- Jimmy70
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What are you cooking - January 55
- Gumb
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Reverse Seared Porterhouse 6
- Jimmy70
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Eurolec burner rusted out and clogged - custom made gas burner? 2
- dimmy
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Leg of Pork - smoke or roast? 20
- Swamptrout
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G'day from the North 6
- Inphered
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My First Home Made knife. 8
- CarpeSmoke
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Maverick XR-50 17
- Lovey
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What made you laugh today? 1.9k
- ShireSteve
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Metric Feldon's Calculator 3
- cqsmokedpig
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Imperial Komado 1st cook 8
- BBQbushy
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Food related videos 36
- Captain
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Ribs, Pork Loin and the way they are cut 2
- Gumb
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