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Welcome to Smoke Fire and Food - Australia's Best BBQ and Outdoor Cooking Forum
This forum has been created by four dedicated Australian BBQ enthusiasts to provide a platform for the BBQ community to share ideas, learn from others and generally engage in good old BBQ talk. Whether your interest is general home BBQ, competition BBQ or commercial BBQ, this is the place to ask questions and share your experiences.
We hope you enjoy what we've created and that by being a member you will get even more pleasure from firing up the BBQ and have a ripping good time in the great outdoors !
Welcome, pull up a chair and sit by the fire
New to the forum? Don't lurk, please join in ! Post your introduction here so we can say g'day
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Everything you need to know to make the most of this site and please be aware of the rules.
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Announcements from the Admin team and the place to tell us what you like, dislike and freely report any troubles with the site here
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Anything not related to Food
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Some of Mick's recipes posted as a tribute from the SFaF Admin team.
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Post your own cooking videos or links to other worthwhile videos here.
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Video your cook and post here. We love to see the action and don't worry about the quality of the video, it's the food that counts !
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This area is provided by Smoke Fire and Food for the use of BBQ Competition teams to exchange ideas and discuss plans for upcoming competitions. Each team's area is private and only accessible by that team's members. It is open to any team to use and we welcome new additions to the list.
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Get geared up! The hardware of BBQ and Outdoor cooking
Charcoal
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If it cooks with Charcoal: Weber Kettles, Kamados, Spits, Grills, etc.
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Wood
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If it cooks with wood: Pellet grills, Wood fired ovens, Offset smokers, Pizza ovens etc.
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The great Aussie outdoors ! Camp fire cooking, camp ovens, open fire spits, jaffle irons, the lot. If it's cooked in the bush, share it here.
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Why so many BBQs? This is the place to ask which is the best one for you.
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Tools & Accessories, Thermometers, Temperature controllers, etc. All the tools we don't need but must have.
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Modifying or Building your own BBQ, Smoker, Pizza oven or outdoor kitchen ? Share and collaborate here.
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Let's discuss the good gear you can buy. Smokers, offsets, kamados, all the accessories and just about anything that you can cook on, in or under.
Vendor Adverts allowed in the topics below
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Smoke Fire and Food Caps, Polo shirts and stubby holders, available for members to purchase.
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Sell your BBQ gear here. Vendor Adverts allowed.
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Seen a BBQ bargain somewhere ? Then share it with us. Vendor special offers allowed.
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Start or join a Group Buy here (Meat, Charcoal, Pellets, etc)
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- Sub-forums
Fuel supplies, Ingredients, Rubs, Sauces, Smoking Chips, Pots and Pans, etc. Vendor Adverts Allowed.
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The big gear, BBQs, smokers, pellet grills etc Vendor adverts allowed.
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This is what it’s all about, a good feed!
General BBQ food talk, questions & ideas.
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Baa, Moo, Oink
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Aquatic
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Swimming, walking, crawling or growing. If it lives in the water, it's in here.
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Charcuterie, Cured meats, Cold Smoking, Cheeses, Pickling, Preserving
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Rubs, Marinades, Brines
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Yes, we do sometimes have to put out the flame. But other methods still deliver good food even without smoke.
Splish splash, the food is takin' a bath
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Desserts, Cakes, Sweet things
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Wet your Whistle. Wine, Beer, Spirits, Cocktails, Coffee, Milkshakes, etc.
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