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Welcome to Smoke Fire and Food - Australia's Best BBQ and Outdoor Cooking Forum
Welcome to Smoke Fire and Food - Australia's Best BBQ and Outdoor Cooking Forum This forum has been created by four dedicated Australian BBQ enthusiasts to provide a platform for the BBQ community to share ideas, learn from others and generally engage in good old BBQ talk. Whether your interest is general home BBQ, competition BBQ or commercial BBQ, this is the place to ask questions and share your experiences. We hope you enjoy what we've created and that by being a member you will get even more pleasure from firing up the BBQ and have a ripping good time in the great outdoors ! -
SMOKE
Welcome, pull up a chair and sit by the fire-
Welcome - Introductions
New to the forum? Don't lurk, please join in ! Post your introduction here so we can say g'day- Threads
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Forum Rules, Help, Usage Tricks & Tips
Everything you need to know to make the most of this site and please be aware of the rules.- Threads
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Forum Announcements and Feedback
Announcements from the Admin team and the place to tell us what you like, dislike and freely report any troubles with the site here- Threads
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Chew the fat
Anything not related to Food- Threads
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- 255
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A Tribute to Mountain Mick
Some of Mick's recipes posted as a tribute from the SFaF Admin team.- Threads
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BBQ Videos
Post your own cooking videos or links to other worthwhile videos here.- Threads
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Members Home Videos
Video your cook and post here. We love to see the action and don't worry about the quality of the video, it's the food that counts !- Threads
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Interesting Video Links
Links to online BBQ videos and related stuff- Threads
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BBQ Teams Clubhouse
This area is provided by Smoke Fire and Food for the use of BBQ Competition teams to exchange ideas and discuss plans for upcoming competitions. Each team's area is private and only accessible by that team's members. It is open to any team to use and we welcome new additions to the list.- Threads
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FIRE
Get geared up! The hardware of BBQ and Outdoor cooking-
Charcoal
If it cooks with Charcoal: Weber Kettles, Kamados, Spits, Grills, etc.- Threads
- 495
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Wood
If it cooks with wood: Pellet grills, Wood fired ovens, Offset smokers, Pizza ovens etc.- Threads
- 322
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Gas
If it cooks with Gas: Grills, Smokers, etc.- Threads
- 104
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Electric
If you have to plug it in- Threads
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Outback and Camp Fire Cooking
The great Aussie outdoors ! Camp fire cooking, camp ovens, open fire spits, jaffle irons, the lot. If it's cooked in the bush, share it here.- Threads
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Which BBQ should I buy?
Why so many BBQs? This is the place to ask which is the best one for you.- Threads
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BBQ Tools and Accessories
Tools & Accessories, Thermometers, Temperature controllers, etc. All the tools we don't need but must have.- Threads
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BBQ Constructions, Modifications & Outdoor Kitchen Builds
Modifying or Building your own BBQ, Smoker, Pizza oven or outdoor kitchen ? Share and collaborate here.- Threads
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MARKETPLACE
Let's discuss the good gear you can buy. Smokers, offsets, kamados, all the accessories and just about anything that you can cook on, in or under. Vendor Adverts allowed in the topics below- Threads
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Forum Merchandise For Sale
Smoke Fire and Food Caps, Polo shirts and stubby holders, available for members to purchase.- Threads
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Buy Swap & Sell
Sell your BBQ gear here. Vendor Adverts allowed.- Threads
- 139
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Spot the Bargain
Seen a BBQ bargain somewhere ? Then share it with us. Vendor special offers allowed.- Threads
- 527
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Group Buy
Start or join a Group Buy here (Meat, Charcoal, Pellets, etc)- Threads
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Essentials
Fuel supplies, Ingredients, Rubs, Sauces, Smoking Chips, Pots and Pans, etc. Vendor Adverts Allowed.- Threads
- 126
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Equipment
The big gear, BBQs, smokers, pellet grills etc Vendor adverts allowed.- Threads
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FOOD
This is what it’s all about, a good feed!-
Livestock
Baa, Moo, Oink- Threads
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Airborne
Food that flies, quacks or clucks- Threads
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Aquatic
Swimming, walking, crawling or growing. If it lives in the water, it's in here.- Threads
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Terra
Food that grows out of the ground- Threads
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Game
The hunt is on- Threads
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Bakery
Bread, Pizza, Pies- Threads
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Delicatessen
Charcuterie, Cured meats, Cold Smoking, Cheeses, Pickling, Preserving- Threads
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Prep Bench
Rubs, Marinades, Brines- Threads
- 50
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Not BBQ but still good
Yes, we do sometimes have to put out the flame. But other methods still deliver good food even without smoke.-
Sous Vide
Splish splash, the food is takin' a bath- Threads
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Sweet Shop
Desserts, Cakes, Sweet things- Threads
- 21
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Refreshments
Wet your Whistle. Wine, Beer, Spirits, Cocktails, Coffee, Milkshakes, etc.- Threads
- 28
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Fire Ban Information
Links to fire ban information for each state.-
http://www.cfa.vic.gov.au/warnings-restrictions/total-fire-bans-and-ratings/
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http://www.rfs.nsw.gov.au/fire-information/fdr-and-tobans
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https://www.ruralfire.qld.gov.au/Using_Fire_Outdoors/Pages/Fire-Bans-and-Restrictions.aspx
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http://www.fire.tas.gov.au/Show?pageId=colTotalFireBans
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https://www.emergency.wa.gov.au/#totalfirebans
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https://nt.gov.au/emergency/current-bushfire-alerts-and-warnings
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