Delicatessen

Charcuterie, Cured meats, Cold Smoking, Cheeses, Pickling, Preserving

    1. What Charcutier are we making for Xm,as this year. 10

      • Mountain Mick
      • Mountain Mick
    2. Replies
      10
      Views
      3.4k
      10
    3. Bentley Meredith

    1. My New Curing Chamber 22

      • DevilsGrill
    2. Replies
      22
      Views
      2k
      22
    3. BBQbushy

    1. Flat pancetta, guanciale, bresaola, salamini, Roman sausages, Lonza - Best ever 3

      • Narm Naleg
    2. Replies
      3
      Views
      995
      3
    3. Narm Naleg

    1. Prosciutto 10

      • BBQbushy
    2. Replies
      10
      Views
      567
      10
    3. BBQbushy

    1. Just more Bacon Making... 3

      • Bentley Meredith
    2. Replies
      3
      Views
      258
      3
    3. Kookabanus

    1. Cold Smoked Cheese

      • gourmetgalaxy
    2. Replies
      0
      Views
      121
    1. Cajun Chilli+ Jerky.

      • gourmetgalaxy
    2. Replies
      0
      Views
      124
    1. Christmas Ham - do your own? 77

      • Wazza
    2. Replies
      77
      Views
      10k
      77
    3. Gumb

    1. Billtong making day 4

      • BBQbushy
    2. Replies
      4
      Views
      249
      4
    3. BBQbushy

    1. Home Made Bacon 18

      • CarpeSmoke
    2. Replies
      18
      Views
      540
      18
    3. CarpeSmoke

    1. Pastrami time Again. 3

      • gourmetgalaxy
    2. Replies
      3
      Views
      167
      3
    3. gourmetgalaxy

    1. First wet cures - pastrami and ham 18

      • Bilda
    2. Replies
      18
      Views
      463
      18
    3. BBQbushy

    1. Cold smoke / hot smoke Bacon 9

      • BBQbushy
    2. Replies
      9
      Views
      282
      9
    3. BBQbushy

    1. Simply some Smoked Nuts! 4

      • gourmetgalaxy
    2. Replies
      4
      Views
      1.5k
      4
    3. matty

    1. Smoked & Hammed Whole Chook!. 1

      • gourmetgalaxy
    2. Replies
      1
      Views
      368
      1
    3. Captain

    1. Lauren's Ouma...Boerewors Recipe 18

      • Bentley Meredith
    2. Replies
      18
      Views
      1.3k
      18
    3. gourmetgalaxy

    1. "Hot Guts" Texas Inspired Sausage 20

      • DevilsGrill
    2. Replies
      20
      Views
      1.5k
      20
    3. Bentley Meredith

    1. Smoked Hams Using Smokemaster Wood Chips in a Gas Smoker & The Smokai on the Z Grill 18

      • gourmetgalaxy
    2. Replies
      18
      Views
      1.8k
      18
    3. gourmetgalaxy

    1. Home Made Hot Dogs. 12

      • Bentley Meredith
    2. Replies
      12
      Views
      699
      12
    3. Urban Griller

    1. Expired curing salts? 9

      • cjbfisher
    2. Replies
      9
      Views
      568
      9
    3. gourmetgalaxy

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