Sous Vide
Splish splash, the food is takin' a bath
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Time and Temperature Chart 2
- Gumb
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- Replies
- 2
- Views
- 3.2k
2
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Start with cold pan to sear pork loin? 3
- karahuels
- karahuels
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- Replies
- 3
- Views
- 750
3
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Anova promo - what is wrong here? 4
- Wazza
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- Replies
- 4
- Views
- 561
4
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Fast cook sous vide steak ? 3
- Gumb
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- Replies
- 3
- Views
- 643
3
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Scotch Fillet 5
- Jimmy70
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- Replies
- 5
- Views
- 372
5
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Beef ribs 13
- Billy Grills
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- Replies
- 13
- Views
- 3.5k
13
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Lamb shanks with Massaman curry paste 4
- Billy Grills
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- Replies
- 4
- Views
- 498
4
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Sous Vide and a Weber Chook 3
- Billy Grills
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- Replies
- 3
- Views
- 322
3
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Sous Vide Wagyu Rump 3
- Billy Grills
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- Replies
- 3
- Views
- 1.4k
3
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24 hour lamb shoulder 3
- Billy Grills
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- Replies
- 3
- Views
- 416
3
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Sous Vide 1kg Chuck? 7
- Beachbums
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- Replies
- 7
- Views
- 580
7
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The first few weeks of using the Coles Sous Vide. 20
- Billy Grills
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- Replies
- 20
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- 1.2k
20
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New Anova oven 29
- SilentBoB
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- Replies
- 29
- Views
- 2.5k
29
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Sous Vide Lamb Backstrap 4
- Gumb
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- Replies
- 4
- Views
- 409
4
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Sous Vide Everything 1
- Gumb
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- Replies
- 1
- Views
- 454
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Vension again 10
- Gumb
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- Replies
- 10
- Views
- 1.3k
10
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Inkbird Sous Vide 27
- cjbfisher
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- Replies
- 27
- Views
- 3.4k
27
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Sous Vide Brisket Flat 8
- Gumb
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- Replies
- 8
- Views
- 966
8
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Sous vide from frozen - fail ? 9
- Gumb
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- Replies
- 9
- Views
- 583
9
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