Food Chat
General BBQ food talk, questions & ideas.
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What are you cooking - January 55
- Gumb
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- Replies
- 55
- Views
- 1.4k
55
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Good Butcher Roll Call 180
- Gumb
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- Replies
- 180
- Views
- 40k
180
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Ribs, Pork Loin and the way they are cut 2
- Gumb
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- Replies
- 2
- Views
- 68
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Silverside tonight 3
- joet
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- Replies
- 3
- Views
- 96
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The Horror of it all! 20
- Bentley Meredith
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- Replies
- 20
- Views
- 471
20
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It's not BBQ, but it is food 30
- yakabot
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- Replies
- 30
- Views
- 860
30
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What are you cooking - December 68
- Gumb
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- Replies
- 68
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- 2.2k
68
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Back in business in Tassie - now what to cook.... ? 8
- seaelem
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- Replies
- 8
- Views
- 103
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Masterclass - Aaron Franklin 24
- ferni
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- Replies
- 24
- Views
- 634
24
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Tips for Weber Q roasting 4
- MeatnGreet
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- Replies
- 4
- Views
- 140
4
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Brisket rub. Leave overnight or not? 9
- yakabot
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- Replies
- 9
- Views
- 160
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Reheating a full packer brisket. 13
- Bruckster
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- Replies
- 13
- Views
- 202
13
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Beer can chicken, Full Brisket, Pork ribs all in the grill at once 15
- Prickle
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- Replies
- 15
- Views
- 412
15
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Last of the Chili's in! 4
- Bentley Meredith
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- Replies
- 4
- Views
- 209
4
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BBQs Galore & Our Cow team up for Meat Boxes Direct to your door!! 19
- gourmetgalaxy
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- Replies
- 19
- Views
- 408
19
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What are you cooking - November 67
- Gumb
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- Replies
- 67
- Views
- 2.1k
67
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The celebration of the festival of Wazza 42
- Wazza
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- Replies
- 42
- Views
- 890
42
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What have you BBQ'd that was Pre Marinated, Rubbed, Brined, Flavoured etc and how did it turn out? 16
- Beachbums
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- Replies
- 16
- Views
- 547
16
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