Chicken Breast
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looks good mate.
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That chicken looks fantastic!
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Management is going to love that!
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Too much greenery mate, looks like a turn in box
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Great idea, sous vide ceasar salad. That is so going to happen at my place.
The boss will love that.
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Did you sear it on the Akorn ?
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Hey is that risky being under the 74 food safe for bird or ok as held at temp for longer?
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we had Weber Q chicken tonight and I always go for about 64c in the breast. It's fine and goes up when resting anyway. Heston says anything over 60c is OK but I go at 62 minimum. 74 is overkill.
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Hey is that risky being under the 74 food safe for bird or ok as held at temp for longer?
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Hey WW,
It's not just temp, it's also time at temp. The US food agency has a graph somewhere where it plots how long the meat needs to be at a given temp to kill the baddies. If I find it I'll post it up.
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Roger ta yep thought it was time
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That's for slower cooking. You don't need time in a Weber Q zinging along at 220c plus.
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Nice! I've been doing chicken breasts in the water bath a fair bit, makes a great meal so easily. Last one I did was cooked with a little coconut milk, chilli, fish sauce, sugar and served on a vietnamese coleslaw. Probably the most juicy and tender chicken breast ever cooked at that temp.
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That sounds pretty nice @Kookabanus I think I'll give that a go soon. Also want to try some Ginger, Soy, Sake etc. for a Teriyaki flavour.
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Did this last night and got the Management tick of approval!
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Captain,
For easy teriyaki sauce remember
3:3:1
3parts soy sauce (Japanese soy ie kikoman)
1 part mirin (sweetened sake,avaible Asian shops)
3 parts sugar.(I use 2 parts)
Mix ingredients in pot,low heat until dissolved,cook chicken until still pink inside,then add to fry pan and coat in teriyaki sauce,cook to desired temp and serve with anything u like. -
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I'm doing some chicken breasts tonight but they are frozen.....I'll thaw them out during the day but was just wondering if they could be put in the bath frozen ? In other words, can a sous vide machine be used to defrost meats without cooking them ?
Anyway, I hope to get them defrosted in time to throw them in some Game Changer brine later today.
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It's my understanding that you can with no problem. I've not had to myself yet but will be sometime soon.
Was it a game changer? Sharing?
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You definitely can put them in from frozen, I think I read somewhere to add another .5 of the total needed cook time if cooking from frozen
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Was it a game changer? Sharing?
of course....I've posted about my love for it quite a few times
Game Changer Chicken Brine....available HERE
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