Dad's 60th was on Sunday and for his present I'm cooking him a cape grim Mb3 brisket. Got it from low n slow at tingalpa. They had them on special for the same price as regular brisket.
I can't decide if i want to cook it whole or split it in 2. There are only 4 of us for dinner so its a bit much for a whole 6kg in one go. But at the same time who doesn't love left overs for lunches.