• Been reading about how Sous Vide can do multiple components to a dinner, so given I had the rest of the family at a sporting match and me at a committee meeting thought I'd give it a try.

    Firstly chicken thighs into a water bath. Carrots into a pot with some water and butter.

    Make up fennel and apple salad and put in dressing - olive oil, apple cider vinegar, honey, then into a container with lid on.

    Carrots now soft so into a bag and into the water bath to keep warm, then off to meeting I go.

    We all arrive home about the same time, so pan on the stove to get smoking hot, carrots into a bowl and pureed, chicken browned, walnuts stirred through salad and some avocado sliced, then served up. Actually fairly simple but really yum. I probably spent only about 20 min active time cooking.



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • Very creative Waz. :clap:

    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

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