So tonight I was trying Pizza on the Primo as opposed to on the GMG attachment as ultimately I will sell the GMG and just have Primo, Akorn Jr and ziggy portable.
so setup was get grill up to 500f roughly with deflectors and pizza stone on top of grill.
Couple of high rye bourbons on the way through.
I left some wood chunks in from earlier cooks to see how that went.
outcome was great but with hindsight I should have put stone and deflectors in from the start to contribute to stone temp. Base was not as cooked as much as top. Smoke flavour was great imho but daughter was a little not impressed with same.
First try was not a complete fail so will try again and then make up my mind.