Just back from 6 days down south, never had a bought meal once, just cooked outside 2 or 3 times a day. Took the roccbox and the cypriot grill.
That said, after spending several thousand bucks over the years on bbq gear, I realised when I knocked out my best feed of the trip in an old discarded Weber lid that I used as a fire pit that I think I now know how advertising works
Good times in spite of some average weather.
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