Weber Q - Black is better

  • I had a Weber 3100 with a titanium coloured lid. Titanium looks good until you do a few cooks and it starts to stain. You have to spend way too much time and elbow grease removing the BBQ stains.

    I changed it to a black 3200 lid. It is so much easier to keep it looking good.

    I was a bit surprised to find it seems to cook better.

    Can anyone guess why? Is it the higher lid? Maybe black vs titanium colour cooks better?

    • Official Post

    I had a black car (never again) and you could fry an egg on the bonnet on a hot day. The white car parked next to us was almost cool to touch.

    Big Green Egg - aSmoke Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller

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