ribs on the weber with a side of chips
Sorry no plate shot
500g ribeye on the primo, swimming in a pool of jus. There was also some charred broccolini from the garden and some chips but no pic of it all together.
Pizza night
Kookabanus That is beautiful!!
T minus 8hrs. Pulled lamb with “butchers axe lamb & game rub”.
Sunday lamb. Thrown together wet rub of paprika, cumin, pepper, salt, brown sugar, garlic, onion, thyme and rosemary. Blitzed up in the food processor and applied liberally.
Two hours in. Maybe another hour to go.
All done.
Wow ! And brilliant effort on the pics too. 
Too true. 
New ash basket arrived today, and I had a chook that needed cooking. So I lit up the kamado, trussed the chicken and hit it with a new rub I bought, Loot n booty - everything rub, and rotisserised that shit over charcoal and a chunk of cherry.
Results
Amazing flavours with a little spice, sweet and sticky, very tasty, one of my best chook-cooks yet.
Italian Beef. In a word Disappointing! Just a flavor thing. I think correcting the broth and simmering much longer will make the next round better. Along with much more juice on the sandwich.
New ash basket arrived today, and I had a chook that needed cooking. So I lit up the kamado, trussed the chicken and hit it with a new rub I bought, Loot n booty - everything rub, and rotisserised that shit over charcoal and a chunk of cherry.
I've also been using that rub, it's really good on most things. It's better than their chicken rub that I've also got sitting in the pantry.
Good lookin chook!
Italian Beef. In a word Disappointing! Just a flavor thing. I think correcting the broth and simmering much longer will make the next round better. Along with much more juice on the sandwich.
How did you do it?
Cooked the beef, then sliced it very thin. Made the giardiniera in advance, it takes about 3 days. To heat the meat I used the cooking broth, which did not have the correct flavor, plus it was at night and I was rushing it. It did not get to cook into the meat long enough. And I simply did not have enough of "da juice"...
Is that what you ment?
Just some Burgers this evening.
Burgers without the Bun.
Scotch fillet and spuds on the mini kamado
Fired up the old girl for a couple of racks of pork ribs and 2kgs of wings.
Perfect result! Yum 
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