It's 6 degrees here in Melbourne so it's a great day to do some cold smoking. I've had issues keeping the Smokai lit using very fine wood chips so this time I went back to pellets and just used some from the supply I have for the GMG Davy Crockett. The original air pump died so I got one on eBay which seems to pump a bit more air and has a control dial to regulate the flow.\n\nThe old converted gas bottle makes a perfect cold smoke container and I didn't have any issues with the Smokai going out. It puffed away happily for a couple of hours.\n\nThe smoke isn't as intense as it is when using wood chips so I left the cheese in a bit longer. It's now vac sealed and in the fridge to mellow for a few days but it did smell great.\n\nNext up is some salmon, which I'll smoke and then cook in a couple of days.\n\nhttps:\/\/www.youtube.com\/watch?v=Kk98V8wmTYo&feature=youtu.be\n\nThe sound on the video is the rain on the roof. It's bloody cold here.