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Smokai Cold Smoker - Cheese and Fish

Gumb · 2020-08-22T16:51:40+10:00

It's 6 degrees here in Melbourne so it's a great day to do some cold smoking. I've had issues keeping the Smokai lit using very fine wood chips so this time I went back to pellets and just used some from the supply I have for the GMG Davy Crockett. The original air pump died so I got one on eBay which seems to pump a bit more air and has a control dial to regulate the flow. The old converted gas bottle makes a perfect cold smoke container and I didn't have any issues with the Smokai going out. It puffed away happily for a couple of hours. The smoke isn't as intense as it is when using wood chips so I left the cheese in a bit longer. It's now vac sealed and in the fridge to mellow for a few days but it did smell great. Next up is some salmon, which I'll smoke and then cook in a couple of days. https://www.youtube.com/watch?v=Kk98V8wmTYo&feature=youtu.be The sound on the video is the rain on the roof. It's bloody cold here.

RobertNotBob

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Jun 11th 2022
- #21
I had the same trouble with my maple pellets, apple worked great. Robert
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Smokai Cold Smoker - Cheese and Fish

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