Kogan OONi Clone Pizza Oven

    • Official Post

    Yep, just grab your pizza tray and slide it out - no need for gloves !!!:doh::shock:

    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

    • Official Post

    I've never seen one in the flesh but, it looks OK, seems to be a bit higher internally than the Ooni, it's unclear if it has an inner skin to retain heat and protect the exterior.


    Runs on Firewood and/or Charcoal, loaded from the back, my Ooni pro runs best on firewood but it loads through a hood, the chute to load this loos OK but you'll need small bits. It also looks like the fire is behind a baffle, this stops the back edge from burning, so that's a good thing (I'm making a baffle shield for my Ooni)

    • Official Post

    Yeah the internal height looks pretty good. Doesn't look as wide though but still pretty good. Good question about insulation to retain heat.

    The Ooni has an inner and outer skin, so the air gap is a form of insulation but also, it keeps the direct heat from the fire from discolouring the shiny outside.

  • The specs says it is a stainless steel exterior. It also has a "0.8mm galvanised aluminium plate". What would this be? Hopefully not the inside lining as I sure wouldn't want galvanised aluminium in contact with the flames and exposed to the pizza.

  • ok, wondering if there is a typo, why would you galvanize aluminum? Hopefully one of the metal blokes will jump in here.



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

    • Official Post

    The specs says it is a stainless steel exterior. It also has a "0.8mm galvanised aluminium plate". What would this be? Hopefully not the inside lining as I sure wouldn't want galvanised aluminium in contact with the flames and exposed to the pizza.

    I'm thinking they mean Aluminumized Steel, like used in Mufflers and Charcoal Chimneys etc??

  • Hi guys,


    I ordered one of this pizza oven in Dec, saying Expected dispatch date: 4 January 2021. I will let you know how it goes. Lot's of my friends keep suggesting and saying I should cancel the order and get an Ooni but for $200 I think is worth giving a try to this one.


    I also found a video on YouTube for this oven:

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    Also if you want to save a buck you can get it from Alibaba: https://www.alibaba.com/produc…er.d_title.28424b00OA3g7z


    Ciao.

    Edited once, last by alavin ().

  • I bought one too. I hope it ships this week..

  • Ok. So here's a short review.


    Easy to put together. Build quality is ok - missing some washers but no big deal. It is double skinned as you'd want.


    First time out I used lump charcoal. It was finicky to get it up to temperature and I only achieved about 550f on the stone. Pizza was so-so.


    Second time round I used hardwood - basically kindling which I chopped in half. Heated up in no time and got to 800f+ with no problem at all. Flames were licking the roof over the pizza as you'd want. Pizza was sensational. I highly recommend at this price point ($200). I think it will be getting a lot of use.

  • Thanks for the review JimmyCee! Sounds great for $200. Can you please tell me the dimensions of the fuel grate drawer? I'm wondering if a Ooni gas attachment could be modded into there for added versatility.

  • :w

    Never enough BBQ


    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Small SS battery spit , 5 Burner beefmaster, gasmate portable bbq,

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