Ultra newbie here, not sure where to post this but when you are bringing your offset up to temps when do you close the vents?
Say I'm cooking at 225f do I close my vents at 225f or a bit before it? Or do I let it go over the temps and shut the vents then?
Also, how do you not overshoot your temperatures when you cook?
P. S I've never smoked on an offset before, I'm still waiting on mine to arrive
EDIT: Haha I forgot to mention Davo sent me