Wife asked for Angus Scotch Fillet today, had to cook it well because the kids had to eat too, it came out supertasty, juicy and tender.
Seasoned with Maldon Salt Flakes, black pepper and garlic powder. Indirect heat up to 59 Celsius(went up to 62 when resting for 5 minutes) and then direct heat/flame to sear up to 76 degrees. Boss(wife) said it’s the best thing I’ve ever cooked ☺️