Hi all, been watching a bit of "Watts on the Grill" and think I need a gasser to round out the collection and to cope with the days of Total Fire Bans.
I want something with a rotisserie as well and it seems the rear radiant burners are the way to go with this?
The napoleon and webers both have a woodchip smoker setup. Anyone know what else has one or if theyre just gimmicks.
Atm leaning toward the Webers with the Napoleons and some of the Gasmate series getting the once over. What else should I be looking at people?
Love to hear your recommendations and experiences.