Which is best? 26
-
Cheeks (10) 38%
-
Ribs (15) 58%
-
Brisket (1) 4%
Ok, did some of the export quality Cape Grim beef cheeks tonight, see pics. I left the time a bit tight so had to transfer into the pressure cooker for a while, but they turned out as I wanted, unreal. This started some debate around the table, being beef, the kids started debating cheeks vs ribs vs brisket, debate was kept to beef only.
So, figured I'd have a poll, vote and debate away.