So the boss put some garlic and Rosemary on a Lamb Shoulder I picked up rather cheaply.
Put it on at 9.30pm Friday night on the XL with Smartfire set to 225f. I was expecting a long cook as it was unwrapped, but that’s OK as I filled up the Kick Ash Basket and away we went with Pecan and Cherry chunks for smoke.
Cook went pretty well until about 9.30am this morning at which point temps went a bit all over the place. Well to 250f anyway which is still ok.
I turned the Smartfire up to 250f at about 2.00pm as I wanted to ensure a good long rest in the Esky.
Didn't open the Lid once throughout the whole cook.
Pulled really easily and got compliments that this was the best one I had done.