What are you cooking - March
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- Official Post
Starting some BBQ Ribs for Managements dinner.
Full method over here:
ThreadPork Ribs 3,2,1 method
Got these fantastic ribs from Eurostyle, just down the road from BBQ HQ
3.5kg! Full set, they will cut it down for you if you want into lovely square cut ribs for competition, but the whole slab is good for home cooking!
Super easy rub and the Fuse (Snake) method in my “G” code kettle with Banksia cones for smoke. 3,2,1 Method up first then an extended cook for super soft “Family” ribs!
smokefireandfood.com/index.php?attachment/23084/
smokefireandfood.com/index.php?attachment/23086/
…Urban GrillerMarch 30, 2021 at 4:20 PM -
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I am working out the Kinks regarding texture with my new LEM grinder and figured Cheeseburgers were the best use of data! #3 was the best for me, need to drop the patty down to 70g. Also a minimalist on Cheeseburgers, usually mayo, Russian dressing, onions and cheese. Last one had chiffonade lettuce.
#1 226g single patty.
#2 two 113g.
#3 two 85g.
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Bentley Meredith thats the way I like my cheese burgers. Minimalist approach. Meat, cheese, onions, bacon and sauce.
Nothing else needed. It is a cheese burger after all.
They look great by the way.
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Is the Taylor a variety of Trout?
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Found mostly in the southern waters of Aust
Tailor are an aggressive hunter with a ferocious appetite and razor-sharp teeth. In fact, the name Tailor originates from their ability to cut through fishing nets with their sharp teeth. They have a tendency to school up and patrol turbulent near shore waters where they prowl the wash zones for baitfish. Tailor have a relatively thin streamline frame, a forked tail and are overall silvery in appearance. The upper surface of their body is bluish green while the fins are paler blue-green with a tinge of yellow. Their lower jaw protrudes slightly beyond the upper jaw and both are lined with razor-sharp teeth. They are a popular inshore sport fish that are best targeted at dusk and dawn around headlands, inshore reefs, surf beaches and estuaries.
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Is the Taylor a variety of Trout?
They are what you guys call bluefish.
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matty Love chuck, such a great cut of meat. Looks great!
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Bays & Oceans, not even freshwater fish, thanks!
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