Has anyone ever tried smoking using chilli wood for flavour? I looked and the Australian Timber Matrix for Smoking does not include chilli. I had a whole bunch of serrano chilli bushes that were in need of pruning (curly yellow leaves) and one that was about six feet tall that died this summer. A small but not insignificant amount of wood. Wondering if I can use it to impart flavour onto some meat?
You know how it is, when you've got a hammer, everything looks like a nail...