Duck in the BGE

  • Got a duck (not from Lov-a-Duck) and after a slight bit of trimming, we scored the skin and marinated it over night in hoisin sauce.



    Tonight it went in to the Big Green Egg at 170-180c for about 50 minutes



    There's really only a decent amount of meat on the breast so we just cut them off, sliced and served with an asian style crispy noodle salad.


    Here's the 2 breasts, showing each side.



    Came out superb ! Moist, tender and very tasty.


    Big Green Egg - aSmoke Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller

  • What about the legs?



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • No legs on this one. We bought it from the farmers market and was just the cavity with wings.

    Big Green Egg - aSmoke Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller

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