Was down in Pemby over the weekend so stopped in at Truffl& Wine Co and picked up a golf ball sized truffle. So Im trying to work out what to do with it.
im thinkin Saturday night ill do a nice thick cut steak with a mushroom and thyme sauce, with some truffle grated over the top.
Then Sunday a chicken and mushroom risotto with the remainder.
Am I on the right track or has anyone got any suggestions?.