Another first, but not the last for me using the sous vide.
The ribs went in for a bath at 74°C for 24 hours, then had an ice bath for an hour or so.
Ready for the smoking on the Dragon:
Gave them about 4 hours at 120°C:
Then they went into the esky for a 2 hour rest.
These were great tasting ribs and didn’t lose as much moisture as previous ones I have smoked for 8 hours +.
I may not do them this way all the time as sometimes I like hanging around the smoker for a full day
I can highly recommend them though