Steak champ

  • Interesting ….🤔🤔

    DO I actually need one ?

    Never enough BBQ


    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Jumbuck pizza oven, 5 Burner beefmaster

  • I did get some of these a while back.....be interested to see your thoughts Gumb .....BTW I got the same e-mail.

    Ziggy Trpl. ....Z Grill 700E.....Aldi/Masterbuilt & Camp Chef Gassers... Camp Chef cast iron.....Thermoworks Smoke.

  • Teaser post Gumb . When I saw the title I though it was about some juicy steaks to eat.

    Me too, I clicked on here looking for a life changing steak...... oh well.



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • The Steak Champ arrived today, just in time for me to try it out on the small rolled lamb loin I was going to roast for dinner.


    I cooked it in the BGE with the roast spuds and the light on the end of the Steak Champ did what it was supposed to do and that's blink green until it hit temp for a med/rare steak and then flash green quickly to tell me it was there. Being lamb, I wanted to go to the next stage which is when it flashes yellow quickly and that should be at around 140f. So at that point I took the lamb out and rested. The flashing light goes out when it's ready to serve which was about 5 minutes later. It took the Steak Champ out, sliced the loin in the middle and it was perfect. My instant read showed 140f too.


    Big Green Egg - aSmoke Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller

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