I’m really wanting to get into curing my own meats making salami and cold smoking a lot more..
So being stuck at home in quarantine has got me thinking a lot about making a curing chamber- I liked the lookout DevilsGrill one so have decided to make my own.
I have ordered the InkBird thermometer and humidity controller.
And have ordered a humidifier separately..
Haven’t bothered with a dehumidifier as of yet because it’s doesn’t really get that humid in Canberra . Time will Tell I probably will get one.
And have just found on gummy a large 430L full fridge to get this project started.
Hopefully next week once I can get out pick up the fridge and the eBay orders start arriving I can start my build 👍🏼
I found a great site - eatcuredmeat.com
Lots Of great info and He does An online course that I plan on doing in the next few days.