10 quails on a spit.
Sage, rosemary, oregano.
Garlic powder, onion powder salt and pepper.
Mirin, soy sauce and a little sesame oil.
Blend.
Marinade the whole quail.
On the spit, first at a distance from the fire, finished close to the coals and brushed with the left over marinade. Served with home made roasted potato wedges.
That looks amazing !!!!!
I used to love shooting these in the paddocks then eating them 
How much were they at Costco? I'm pretty sure I've never seen them in my local Costco.
How much were they at Costco?
Can't remember exactly, but ballpark was $29 with a $6 discount which brought them down to the early twenties (so only a few bucks per quail).
That's the second time I've bought them from Costco in the last few months. Definitely a new addition though, first time I saw them was earlier this year. In the fridge next to the chicken packs.
I see you skewered them sideways instead of up the cavity. Was that just to fit them all in or is there a more scientific reason?
I see you skewered them sideways instead of up the cavity. Was that jus
Yes, I saw it on YouTube and thought it was a good idea. It allows to tuck the legs into the body and rest against the spit bar. Avoiding them getting dry.
Also this way I was able to fit all 10 onto a single spit.
Managed to get the whole flock with one arrow. Nice shot, Robin Hood would be proud!
I went to Costco last Tuesday. No quail. 
Not to high jack the thread.....but I love Quail.......have never cooked before though.......mine usually come cooked. from the local Chinese chop shop.
I have been trying to get some Costco ones for ages but geez they are hard to come by........until my neighbour struck gold last week for me........2 packs of 10 thank you....@ $29.00 Pk. FYI .
Went for an indoor cook on my first ones as I wanted to get them right.....used a Vietnamese style marinade and pan fried these tasty little birds to perfection if I do say........absolutely delicious! 
.....Served with an Asian salad.
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