What are you cooking - September

  • Geez, I must be getting old. It's September and I totally forgot the new thread. Oh well, time catches up with us all I guess.


    Usual rules, 3 pics max, one post per cook.


    But don't forget, we really like more detailed posts in the other areas of this forum too.

    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • Father’s Day lunch .

    Pulled lamb about 15 hr overnight in the primo with roast potatoes, Colli and broccoli cheese bake

    Never enough BBQ


    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Small SS battery spit , 5 Burner beefmaster, gasmate portable bbq,

  • A chook and veg on the 560.



    weber performer, weber compact with gas conversion, napoleon rodeo, pro q 20", PBC, ziggy portable, ozpig with rotisserie, pro smoke offset, pit boss mini kamado, asmoke portable, master built 560.

  • Another friend celebrating 1 year of Sobriety tomorrow. He asked for a Peach Cobbler, so there is the 1st Peach Cobbler I have ever made. Kind of tough giving someone something you have never made before and not being able to taste it before hand. On the other hand I would not know what good Peach Cobbler taste like anyway!


    "There is a principle which is a bar against all information, which is proof against all arguments and which cannot fail to keep a man in everlasting ignorance — that principle is contempt prior to investigation"


  • Sunday night is roast night and one of our favourites is chicken on the BGE.


    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • Fish and chips, one of my favourite meals. That looks great Yukkie.

    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • Very rare to find someone who knows how to cook good fish n chips here. The chips end up being french fries instead of proper chips, and the fish, well you can usually forget that.

    "There is a principle which is a bar against all information, which is proof against all arguments and which cannot fail to keep a man in everlasting ignorance — that principle is contempt prior to investigation"


  • Roo fillet for dinner tonight. I'm a bit slack with photos atm but this was sous vide @ 49C and then seared on the Akorn Jr. I also roasted some pumpkin on the Jr before the sear.


    Royal Kamado, Primo Oval XL, Akorn jr, GMG Daniel Boone and Pit Barrel Cooker

  • Perfect ! :thumbup:

    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • He's in America Yukkie and his comment refers to making fish and chips over there, which doesn't sound like they do it very well.

    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • Your Fish n Chips looked very good!

    "There is a principle which is a bar against all information, which is proof against all arguments and which cannot fail to keep a man in everlasting ignorance — that principle is contempt prior to investigation"


  • What I call Chicken "Dagwood Drumsticks"......just a maryland with the thigh bone removed.

    You can do a lot with these.....like "Ham" them up for a great beer snack!

    Today for something different I went with half a Pre smoked jalapeno & Cheese snag from Costco rolled into the thigh end.

    Dusted with some Meat Graffiti MVP and into the Z Grill at 190c for an internal of 76c.

    Also did roast spuds in the Zed and served with a side of salad. :yum)

    Ziggy Trpl. ....Z Grill 700E and the New MINI.....Aldi & Camp Chef Gassers... Camp Chef cast iron.....Thermoworks Smoke.

  • I cold smoked a couple of chicken breasts for about an hour and then cooked them on Grill Grates on the Ziggy.


    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • Pepperoni & Genoa Salami w/generous amounts of Pecorino Romano! Meh! They would of Loved it I am sure in Stalingrad in 43'!



    "There is a principle which is a bar against all information, which is proof against all arguments and which cannot fail to keep a man in everlasting ignorance — that principle is contempt prior to investigation"


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