It had been a while since we have made these (too long )
We sliced the jalapeños lengthwise into little tasty canoes.
Added a half/half mix of jalapeño dip and aged grated cheddar cheese.
Sprinkled some spicy pork rub and wrapped them in some thin strips of streaky bacon.
Had a supervisor today too
Into the Weber with about 3/4 of a chimney of Heatbeads and some Banksia for the smoke.
45 minutes did the trick and oh boy were they tasty!!
If anyone reading this hasn’t tried ABT’s, then I implore you to give em a crack!
You can use any fillings you want and next time we make them I’m going to put an oyster in each one and see how that goes