Thanks for the input last month, some really good looking meals were on show.
October is open, 3 pics MAX per cook. One post per cook.
Thanks for the input last month, some really good looking meals were on show.
October is open, 3 pics MAX per cook. One post per cook.
Newsflash....the (real) grand final was last week in Perth.
First time using the tip top temp. A cheap marinated small shoulder from aldi. Also, finally have better quality charcoal (the heatbeads lump).
Turned out pinker than I expected. I took it out at 55 degrees and rested it in the esky while I did the veges, the way I usually do, but usually it ends up medium by the time I slice it. Bit tough in parts, other parts just melted.
All in all a mediochre meal but the TTT worked brilliantly so I'm happy anyway.
Guys, a reminder. Please check the rules of this thread in post number one.
This thread is just for quick pics and one post only for each. We’d much rather see posts in the appropriate sections because once the month is finished, then this thread is closed and there’s no way of searching for a specific cook and they are basically gone.
Let’s not let this section be the main one for posting your great work.
Turned out pinker than I expected. I took it out at 55 degrees and rested it in the esky while I did the veges, the way I usually do, but usually it ends up medium by the time I slice it. Bit tough in parts, other parts just melted.
All in all a mediochre meal but the TTT worked brilliantly so I'm happy anyway.
Bduza that is pretty close to how I like my baa baa so looks great to me. But I have been known to do the sneaky "twice cook - quick fix once sliced on the BBQ" to keep the fam happy.
Awesome!
Been a while between ducks, these ones turned out beautifully!
Bruckster I've an ambition to do duck but have always chickened out (boom boom!). Yours looks amazing, but I've not been brave enough - not sure why. Is this still your 'go to' recipe below? Reckon I will have a go.
Yeah mate, haven’t changed a thing.
So simple and always turn out great.
Don’t have an account yet? Register yourself now and be a part of our community!