Hibachi Cooking
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How did the cauliflower turn out? Any time I've tried it on the bbq it takes in too much smoke flavour. Cauliflower is a real sponge for flavours. I've always done it lid down though.
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I haven't done it for ages but used to do corn in foil coated with butter and Mad Hunky rub. It was sensational.
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How did the cauliflower turn out?
Was lovely, I steamed it for 7 mins, let it cool, put some oil and rub on it and on she went... Was over the coals for about 5 mins total.
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Ok, so the good wife wants a quiet NYE with the hibachi fired up. Is charcoal still the best fuel or should i be thinking heat beads or robot turds for a longer session?
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Robot Turds burn hotter and longer
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I find robot turds too hard to light. I'd be using Kingsford briquettes if it's a small size hibachi or small bits of left over charcoal from the BGE. For a longer session, just keep topping it up.
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a stop off at Bunnies is in order me thinks
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I actually like a combo of robo turds and charcoal, but I break the robo turds into smaller pieces.
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reason im asking is i had an awful kerosiny flare up last cook... i used charcoal... Oil dripped from my corn
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