You know the drill, 3 pics per post max and only one post per cook.
As we head towards the big day, let's also see what you have done for Xmas feasts.
You know the drill, 3 pics per post max and only one post per cook.
As we head towards the big day, let's also see what you have done for Xmas feasts.
More pictures later.
And in a different section of course.
Wouldn't call it overdone. I reckon this thing about lamb always dripping with blood is way overrated. Far prefer well done. Looks superb!
And in a different section of course.
Nah ...Just an edit update.....simple.
BBQbushy ....I do mine on 107c for an internal of 71c....and I have done a shipload of hams over the years.
Kookabanus yep the Akorn Jr is a great grill. For a quick midweek cook it’s great and who wouldn’t love a portable Kamado.
How long this one smoke for Captain
It was 3 or 4 hours. 107c till 72c internal.
I thought, let me try a Big smash burger, what can go wrong? An 8oz patty, just to big for me. Don't ask me how a thin 3oz or even 2 thin 3oz patties can taste better then one 8oz patty, but it does! Trying to eat healthy so those are diced carrots. I do not know why the phone makes them look like honey BBQ Fritos!
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