chick-a-boom-chick-a-boom

just a half ham and bacon

on the bronco.

for starters,

might play with the Z tomorrow

bacon 225f for 4hrs. taken off @ 150f

ham still going.

if you look hard enough you can almost convince yourself that you see that beautiful

clean smoke out of the stack. perfect.

stanthorpe Wazza.

yes, this green is alien to us. we have been on extreme fire alert for about 5 years. and had to get water trucked in . so yes this is bloody fantastic. however..... i do feel your pain. stay strong.

ham 160f, ice bath 20 minutes.

peach paper wrapped. this is a 1st......usually use cling wrap.

and into the fridge for an overnight rest.

strooth stayed less schnorkled enough to show finished product for a change.