Beef chuck on the Primo

  • I had a go at my first overnighter using the Primo to smoke a 6kg beef chuck. I used SPG rub and some cherry wood chunks and left it to do it's thing, starting it at 8pm.

    I got a false alarm at 7.30am saying it was at the required temp, but I relocated the probe to a less cooked part and let it be.

    I wrapped it at 11am and removed it at 12pm for a rest in the esky.


    Here's the final result. Very happy with both the Primo and how the beef turned out.

    Thanks for looking,

    Steve.

Participate now!

Don’t have an account yet? Register yourself now and be a part of our community!