• Cured some pork neck for an week following an online recipe this time -

    Vac sealed in the fridge for a week - now netted and hanging for a couple months .

    Never enough BBQ

    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Small SS battery spit , 5 Burner beefmaster, gasmate portable bbq,

  • Geoffo this is the one I did a few months back - with the help of an Italian mate.

    Never enough BBQ

    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Small SS battery spit , 5 Burner beefmaster, gasmate portable bbq,

  • So pulled these pieces out the other day ….

    First one looks great tastes brilliant!!

    2nd one was off thru the middle so straight in the bin…😢 not sure why or how but it is what it is .

    Never enough BBQ

    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Small SS battery spit , 5 Burner beefmaster, gasmate portable bbq,

  • 2nd one was off thru the middle so straight in the bin…😢 not sure why or how but it is what it is .

    Was the pork neck rolled at all? It does seem strange for it to go off in the middle of a muscle if it was a whole muscle???

    The good one looks fantastic.



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • Wazza Hey mate yes definitely whole cuts.

    You can see them in the first post.

    Not sure why it happened seems the rot just followed the fat line between the muscles.

    Going to try a couple more in the next week or two.

    Never enough BBQ

    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Small SS battery spit , 5 Burner beefmaster, gasmate portable bbq,

  • So pulled these pieces out the other day ….

    First one looks great tastes brilliant!!

    2nd one was off thru the middle so straight in the bin…😢 not sure why or how but it is what it is .

    I'm thinking you either didn't use quite enough cure or didn't cure it long enough. It's a big bugger when that happens since its a reasonably long process.

    Sorry, new to these forums but not new to Charcuterie.

    Cheers!

    Once you put my meat in your mouth, you're going to want to swallow.

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