Coming to a butcher near you!
Water Ageing is submerging the meat in super chilled sterile soda water so the meat becomes super soft but retains all its flavour!
Water Aging
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Yes saw you posted that on FB and I am intrigued.
Would love to try that.
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Who thinks up this stuff??
But yeah I'd deffo give it a shot
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Whats the point of the soda water? pH adjustment? Or sterilisation?
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What next....
shouldn't need to go to this level.... a good little marketing BS IMHO. -
Pass...
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Whats the point of the soda water? pH adjustment? Or sterilisation?
It's the Carbonic acid concentration they are looking for.
https://www.meatery.eu/en/meat-love-the-magazine/acqua-aged-beef/7-706.html
shouldn't need to go to this level.... a good little marketing BS
Not sure maw much BS but I'm reminded that it is a technique employed by Crocodiles and Eskimos.
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Eskimo’s don’t live anywhere near crocodiles, so that can’t be true.
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Ahh, it is not just regular H2O, that makes a little more sense.
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