Cheats Pastrami done in the ASmoke
Geez that rub looks familiar....
Cheats Pastrami done in the ASmoke
Geez that rub looks familiar....
Those shanks look incredible. Got any tips? I've got 4 I'm going to try tomorrow. I've only ever done shanks as a pot roast before. Just treat them like a leg?
Bduza yeah mate, I did these ones just like a roast but went for well done as I love the crispy bits on shanks. 2hrs on the Weber with 27 heat beads in each basket either side.
Only just back from Easter Hol's. Looks like there has been some great BBQ action happening over the last few weeks! Here is one of my contributions from just before I went away; My last pack of Cape Grim Beef Ribs from the freeezer. Done on the WSM with homemade SPG and some applewood from Bilpin. Tried wrapping them in butcher's paper at the 4 hour mark and they came out really nice, as you'd expect from Grimmies. Served with a smashed potato and some vegies.
Square-cut lamb forequarter, smothered with Butchers Axe Hunter rub, boated and served with TWO types of potato and veggies. Ran a bit hotter than usual due to time constraints beyond my control, but the lamb turned out really, really nice.
First time cooking low'n'slow on a "classic" Webber. This unit belonged to my grandparents and is nearly as old as I am! It held its temp so well for the entire 6-hour cook; it was amazing! Also got to use a Meater for the first time and really impressed with that too.
Square-cut lamb forequarter, smothered with Butchers Axe Hunter rub, boated and served with TWO types of potato and veggies. Ran a bit hotter than usual due to time constraints beyond my control, but the lamb turned out really, really nice.
First time cooking low'n'slow on a "classic" Webber. This unit belonged to my grandparents and is nearly as old as I am! It held its temp so well for the entire 6-hour cook; it was amazing! Also got to use a Meater for the first time and really impressed with that too.
Did you have any issues with range using the Meater?
I've heard they had problems transmitting through the body of the Weber.
I've heard they had problems transmitting through the body of the Weber.
Did have some issues but I put it down to the phone's Bluetooth chip and antenna setup (it's a Samsung / Android, couple of years old)? As it was not my phone or my Meter, can't comment much more but I did suggest that they set up another older phone to use as a MeaterLink and place it right beside their Weber and I'll let you know how they go if they end up doing that. I plan to use it with Smartfire on WSM and an iPhone so I imagine I'll not have any issues.
Looks great. I like putting stuff in the cast iron over the coals. Might have to try that one.
Looks great. I like putting stuff in the cast iron over the coals. Might have to try that one.
Its a must let me know what you think
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