So I saw these sliced pork hocks going cheap, so had to buy them. But thoughts on best way to cook?
I have actually fired up the big girl and have a 5kg brisket in, with 3 kg of sliced pork spare ribs to follow. I was thinking I could give them a smoke, cook, then take out and chill. Then thinking I could reheat in a hot komado and hopefully crackle. Might have to skewer them together for the final cook?