• Had some Marlin fillets dropped off to me a couple days ago . Mate jumped in 25 KM out to sea and speared a 100 odd kg fish . =O

    So cut it all up and put it in a brine for 10 hr then smoked it in the primo with some apple and spotted gum wood.

    Very happy with the result and will dk more next time …

    Never enough BBQ


    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Small SS battery spit , 5 Burner beefmaster, gasmate portable bbq,

  • I don't think I have ever seen Marlin cooked or raw. I thought it would be a white fish like Swordfish. We are talking about a Billfish Marlin?

    "There is a principle which is a bar against all information, which is proof against all arguments and which cannot fail to keep a man in everlasting ignorance — that principle is contempt prior to investigation"



  • Yes Bill fish Marlin - it is similar to sword fish

    Never enough BBQ


    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Small SS battery spit , 5 Burner beefmaster, gasmate portable bbq,

  • BBQbushy your mate sounds like he has a few screws loose. But I can see why you keep him around.

    Homemade Ugly Drum - Weber Go Anywhere - Hark Texas Pro Offset - Weber Kettle x2 - Weber BabyQ - WeberQ3200 - Fire Pits - Rotisserie

Participate now!

Don’t have an account yet? Register yourself now and be a part of our community!