The weather is getting colder and up north, wetter, but that doesn't mean we can't BBQ.
Show us your stuff.....but as per the rules in this section, only 3 pics per post and only 1 post per cook.
The weather is getting colder and up north, wetter, but that doesn't mean we can't BBQ.
Show us your stuff.....but as per the rules in this section, only 3 pics per post and only 1 post per cook.
Some Wet Aged Rib Roast for dinner, and French Dip tomorrow for lunch!
Did some pork ribs yesterday for the public holiday. simple salt, pepper, garlic powder, paprika & brown sugar rub. wrapped after 2 hrs with some butter, brown sugar & sauce. left in the wrap for 2ish hrs then a 45 min rest. Normally don't rest them but both the kids were sick so they needed to be put to bed before we ate.
A few friends over for a very Rib Sticking Bent kind of meal. Lots of fatting foods. Meat loaf with ground Rib Roast. Roasted Garlic mashed potatoes, Granma's Corn Pudding & ABT's and Devil's on Horseback for Starters. And Kristin's Italian Cream Cake for dessert!
I try and I try to get my meatloaf even and it always come out like CalTrans has been blasting away at it!
Captain you’ve inspired me to try this… maybe next weekend. I haven’t had the Akron fired up for months and months, been hitting the kettle hard.
Love butter chicken on the kamado, cacciatore or a chilli con carne would be good too!
Cinco de Mayo Fish Tacos.
And Cinco de Ocho Beef n Bean Tostada and Beef Tacos.
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