What are you cooking - May

  • Fresh caught ( by me ) rainbow trout . With veg in the oven.


    Bacon - Smoked some very meaty belly

    Never enough BBQ


    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Small SS battery spit , 5 Burner beefmaster, gasmate portable bbq,

  • Lamb cutlets and roast spuds on the BGE.




    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • Went away bush camping in the caravan for the week but that doesn't stop me from firing up the BBQ and doing a nice steak and roast spuds.




    and of course, having a wine around the open fire


    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • Roast lamb leg on the primo - this thing never disappoints in cooking !!!!

    Never enough BBQ


    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Small SS battery spit , 5 Burner beefmaster, gasmate portable bbq,

  • Very meaty belly is an understatement!

    "There is a principle which is a bar against all information, which is proof against all arguments and which cannot fail to keep a man in everlasting ignorance — that principle is contempt prior to investigation"


  • Topside roast and veg cooked on the MB 560.

    Usually do these hot and fast on the Weber but did this one slow until it hit 135f internal wrapped and left it rest.



    weber performer, weber compact with gas conversion, napoleon rodeo, pro q 20", PBC, ziggy portable, ozpig with rotisserie, pro smoke offset, pit boss mini kamado, asmoke portable, master built 560.



  • An experiment with hot and fast, 125C. Apple chunks and lump charcoal. Dry brined in salt, pepper and smokey joes honey hog.


    Second pic is 2 hours in, foil boat instead of wrapping.


    Sauced at 6pm, knew it was a bit less than ideal but we were hungry. Ate at 630, meat texture was about the same as a pork belly so still very enjoyable.


    Not sure it's the ideal way to cook them but I saw it on the youtubes and wanted to try. It certainly picked up a lot of smoke.

  • Giving the new / old Traeger a run for some lunch’s Monday wings.

    Tuesday ribs and wings

    Never enough BBQ


    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Small SS battery spit , 5 Burner beefmaster, gasmate portable bbq,

  • Lamb shanks in Darth Minion for an easy Sunday dinner.


    Pumpkin, corn and par boiled potatoes done with baking powder add to roast later.


    Look at the height of my yorkies.

    Jumbuck 7 burner with hood. Baby Weber kettle. 52" Kettle. Weber Go Anywhere. 5' SS Spit rotisserie. Offset smoker. Akorn Kamado. :) ASMOKE AS500N. Hibachi.:bbq:

  • A 2kg Coles brisket point and some wings on the trusty bullet today.

    With a bit of love you these things turn out great which makes it all so much rewarding.



    weber performer, weber compact with gas conversion, napoleon rodeo, pro q 20", PBC, ziggy portable, ozpig with rotisserie, pro smoke offset, pit boss mini kamado, asmoke portable, master built 560.

  • Coles brisket....nah. Stick with a decent butcher or there will be none left.

    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • Gumb only wanted a small piece and didn’t want to pay the $60 dollars for a 2kg bit at the butchers after spending $103 in there on 3 t bones, 1 piece of fillet an a kg of sausages!

    Some of us have to live on budgets with a mortgage and 3 kids in private schools and all enrolled in multiple sports!!

    weber performer, weber compact with gas conversion, napoleon rodeo, pro q 20", PBC, ziggy portable, ozpig with rotisserie, pro smoke offset, pit boss mini kamado, asmoke portable, master built 560.

  • Some of us have to live on budgets with a mortgage and 3 kids in private schools and all enrolled in multiple sports!!

    Been there, done that and know how it feels. But a good butcher isn't always a lot more expensive. I worry about them going the same way as hardware stores.

    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • Smoking trout from last weekends trip.

    In brine for 24 hr then smoked in the offset - iron ark and some apple wood.

  • Gumb

    Closed the thread.

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