So I've been going to Ryan's Quality Meats ever since we moved to WA (outlets in Jandakot and Bunbury), and they're pretty good, especially for whole primals or portions of the larger primals. I thought I'd mention a couple of things they have that don't seem to be readily available elsewhere:
- Thick-fleshed pork ribs, which they call St Louis style. These seem to be like the ones that the Americans use, not the thin back ribs that seem to be the rule around here.
- If you ask, they will supply you a full pork belly including the eye for making bacon. You just need to specify that it's for making bacon.
Attached some pics of some ribs I picked up the other day.