It's cold but there's still time to BBQ.
Quick pics in here, only 3 pics per post please.
It's cold but there's still time to BBQ.
Quick pics in here, only 3 pics per post please.
It’s not cold! #NTlife! 🤣🍻
Cold -4 top of 9.
stuffed lamb flaps
One of my favourites, looks great, I must do these again.
Tandoori on the GA
Need to cut back the salt and the lemon juice but it was pretty good.
Im not sure why it’s not orange??
Looks yum. The redness comes from Kashmiri chilli powder (you can get it in pretty big bags from Indian grocers). Milder versions use food colouring instead, and even turmeric.
all BBQ is special Davo.
Looks yum. The redness comes from Kashmiri chilli powder (you can get it in pretty big bags from Indian grocers). Milder versions use food colouring instead, and even turmeric.
Mystery solved, I left that out as the kids were eating it. Thanks.
Outback brine for a day ?????
Mine normally like a week ???
Mine normally like a week ???
Yep...minimum 3 days for me...up to 7days depends on the size.
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