gidday folks, can you use the snake method with lump to cook a lamb shoulder over 4 or so hours or should I just indirect in the charcoal baskets and top up if needed? Just not sure how long you get outa the baskets? I assume you can load em up and keep the bottom vents mostly closed to slow the temp down? Thank you.
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Kettle Accessories - which one ?
i have been doing roasts and snake method for years now but would like to expand the options for reverse searing. Which of these 3 would you get and why ?
With the slow n sear i believe i will also need the griddle drip tray bit will be more expensive. Can you use it without the tray ?
smokefireandfood.com/index.php?attachment/26519/
char ring with diffuser plate trying to imitate a kamado ?smokefireandfood.com/index.php?attachment/26520/
Has the base already but no water pan, guess i could sit a…
With the slow n sear i believe i will also need the griddle drip tray bit will be more expensive. Can you use it without the tray ?
smokefireandfood.com/index.php?attachment/26519/
char ring with diffuser plate trying to imitate a kamado ?smokefireandfood.com/index.php?attachment/26520/
Has the base already but no water pan, guess i could sit a…