I bought a gas Weber Family Q March this year to do some steaks and snags. After getting some accessories I managed to pull off a point end brisket on the gasser and fell into the world of smoking low and slow.
Got fed up with temp management and accessories on the gasser and ended up buying myself a Kettle MTP a month later. I haven't looked back since and have been learning heaps from SFF and YouTube.
I'm worried I may end up with a pellet grill within the year without any space to put it.
Nice to meet you all and looking forward to sharing some successful cooks in the future.