What are you cooking - July

  • We've turned the corner and are slowly but surely heading towards spring and warmer days, so what's on the BBQ ?


    Remember.......3 pics MAX per post else they get the red button. And one post per cook.


    Simples. ;)

    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • Gumb

    Moved the thread to the trash: temporary .



  • A couple of nights ago, when it was 4 degrees outside... chuck steak cooked to 47C as slowly as I could, then rested in foil while the eggplant finished. Seared to 54C as close to the coals as I could get the trivet.


    A little tougher than other cuts but way better than I expected and the flavour was great. At $16/kg it's hard to not do this again (so I am, tomorrow night).

  • A little tougher than other cuts but way better than I expected and the flavour was great. At $16/kg it's hard to not do this again (so I am, tomorrow night).

    These go brilliantly with sous vide. 36 hours.



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • Roasted a small picanha on the Webber with some spuds - a quick sear at the end ,

    And forgot to take a photo of it sliced but it was medium all the way thru and very tasty.

    Never enough BBQ


    Primo XL, Imperial Kamado, Pro Smoke Offest, Pot belly stove, Flaming coals Spit , Jumbuck 'Rondo' Med spit, Webber Kettles, Small SS battery spit , 5 Burner beefmaster, gasmate portable bbq,

  • Free range (i.e shot by a mate) Venison fillet in the BGE.




    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • Bit more action this past week with the Zgrills Mini as I have been flying solo.... with the help of friends & neighbors.

    Brined & smoked these drummies I had left over from earlier last week yesterday.

    Couple of hours in what I shall call my breathlessness brine then into the Zgrills Mini for around three hours did the trick.

    Love how steady the temperature holds on these units.




    Ziggy Trpl. ....Z Grill 700E and the New MINI.....Aldi & Camp Chef Gassers... Camp Chef cast iron.....Thermoworks Smoke.

    Edited once, last by gourmetgalaxy ().

  • Reversed seared Scotch Fillet in the ZGrills Mini came up a treat.

    Done until reached 54c internal then swapped out the grill for the Hotplate. :thumbup:

    Simply remove the grill rack & grease tray and switch to high and your good to go in around 10 minutes.

    Ziggy Trpl. ....Z Grill 700E and the New MINI.....Aldi & Camp Chef Gassers... Camp Chef cast iron.....Thermoworks Smoke.

  • *Apologies for the extra photo......let's just say I'm having a :censored: of a day......bar the early morning blood transfusion.

    Fixed.....rules is rules. ;)

    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • New Zealand Ora King salmon on the Asmoke using Lumberjack Hickory pellets which gives the salmon a nice mild smokey falvour.


      

    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • Rolled chiken parmigiana cooked on the Cobb using coconut briquettes as fuel.



    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • What is a rolled chicken Parma?



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • It had ham and a parma sauce inside. I saw it ready made in the butcher shop when I was buying some Ottway pork scotch (for $15/kg) and went, yeah, there's dinner. Came out great on was very tasty.

    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • Lamb backstrap. Sorry, forgot other pics, this is of leftovers which has been sitting on the bench for a couple of hours.


    OK brains trust, pic of the meat, and of the sear, how did I cook it?






    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

    Edited 2 times, last by Wazza ().

  • Souls vide ?

    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • Both correct. Sous vide 55 degrees, then Solidteknics pan stinking hot.



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

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