What are you cooking - July


  • Duck breast, no bbq tonight. A while back one of you jokers linked a Gordon Ramsay video that suggested starting it skin down in a cold pan so I gave it a try.


    Certainly worked well to render out the fat without burning the skin so I reckon it's good advice.


  • Duck breast, no bbq tonight. A while back one of you jokers linked a Gordon Ramsay video that suggested starting it skin down in a cold pan so I gave it a try.


    Certainly worked well to render out the fat without burning the skin so I reckon it's good advice.

    I find the cold pan start is also the best way to get your crispy skin on salmon.

    Used to own: Beefeater 5 Burner BBQ, Weber Baby Q. Currently own: CharGriller Double Play with side fire box as offset, Asmoke AS350

  • A humble but very tasty chicken shaslik on the gasser for lunch.



    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • Grilled lamb chops on the baby kamado, doing a reverse sear with some foil under the cake rack until direct searing near the end.



    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • Ribs tonight.



    weber performer, weber compact with gas conversion, napoleon rodeo, pro q 20", PBC, ziggy portable, ozpig with rotisserie, pro smoke offset, pit boss mini kamado, asmoke portable, master built 560.

  • Got the MB560 dialled in for crispy skin duck. 500f for 1.5hrs flipping it after an hour.



    weber performer, weber compact with gas conversion, napoleon rodeo, pro q 20", PBC, ziggy portable, ozpig with rotisserie, pro smoke offset, pit boss mini kamado, asmoke portable, master built 560.

  • NZ Salmon again, this time in the Cobb using Kingsford Hickory briquettes and a noodle salad.



    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • And tonight it was roast chicken in the Asmoke 350.




    Big Green Egg - Asmoke Pellet Grill - Weber Kettle - Maximus Pizza Oven - Dragon Hibachi - Ziggy Portable - baby kamado - Grillz 2 burner - Cobb BBQ - Converted Gas Bottle Spit - Charbroil Grill2go - Anova sous vide - Digi Q controller - plus Tip Top Temp - Smokeware cap - Grill Grates

  • Consistency and color of Hollandaise...It Looks Wonderful! And I just noticed the double boiler? Wish I had that! You have to love a sauce that goes well with steak and potatoes!

    "There is a principle which is a bar against all information, which is proof against all arguments and which cannot fail to keep a man in everlasting ignorance — that principle is contempt prior to investigation"


  • I finally got around to doing some pizzas on the Primo tonight.

    They turned out really well and I got thumbs up from all family members.

    In the immortal words of Borat, 'Great success'.

    Primo large oval, GMG Daniel Boone, Weber kettle, Weber Q3200, Weber Go Anywhere.

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