So, what am I doing wring-ish.
Sometimes, when I hard boil eggs, they are still a bit soft in the middle.
Am I not cooking them for long enough, or not cooling fast enough?
Put in cold water. Bring to boil. Them simmer for 7 to 8 minutes.
Then tip out hot water, and cover in cold tap water. If we have a bottle of fridged cold water, I'll use that.
But the middle is still a bit yellowed/soft.
See if I remember how to post a pic.
Need another minute or two
I have this $19 egg cooker from Kmart.
Eggs are no-fail now! Hard boiled or soft (For scotch egg) perfect.
Has a measuring cup to add the right amount of water for the doneness you want and how many eggs you are doing! Steams the eggs and I've never had eggs peel better than out of this thing!....shells come off clean!
Display MoreI have this $19 egg cooker from Kmart.
Eggs are no-fail now! Hard boiled or soft (For scotch egg) perfect.
Has a measuring cup to add the right amount of water for the doneness you want and how many eggs you are doing! Steams the eggs and I've never had eggs peel better than out of this thing!....shells come off clean!
Twenty bucks!
I’m getting one!
Twenty bucks!
I’m getting one!
You won't look back, they are great! A bit counter intuitive, the more eggs you put in the less water you need, let the measuring cup guide you!
Missus would kill me if I bought that, just to hard boil 2 or 3 eggs a week.
Perfect Eggs, Soft, Runny or Hard Boiled!
She'll forgive you the first time you make smoked Scotch egg with Runny Yolks!
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