So, what am I doing wring-ish.
Sometimes, when I hard boil eggs, they are still a bit soft in the middle.
Am I not cooking them for long enough, or not cooling fast enough?
Put in cold water. Bring to boil. Them simmer for 7 to 8 minutes.
Then tip out hot water, and cover in cold tap water. If we have a bottle of fridged cold water, I'll use that.
But the middle is still a bit yellowed/soft.
See if I remember how to post a pic.