Rolled pork belly roast on Masterbuilt 800 gravity BBQ

  • Felt like mucking around, so I cooked this thing.


    Cut a horizontal strip of the belly off to create an extra layer in the roll.


    Salt, black and white peppers, fennel, garlic, rosemary and a little smoked paprika.


    Roll, tie, in the fridge for a few hours, smoke for a couple of hours at 120c, then another and a bit at 180c. Internal temps ranged from 70-82c.


















    Masterbuilt Gravity 800 | Maximus Pizza Oven | GMG - Daniel Boone | Cyprus Grill | Big Steel Keg | Blackstone Griddle | Fire Pit | Weber Genesis |

  • Dog, onto the stool, onto the bench, dinner.....


    Can't blame it, looks great.



    Traeger - Weber Family Q - Ziggy Twin Burner - Charcoal Grill - Akorn Kamado - Hark Tri Fire - Jumbuck Pizza Oven - Go Anywhere - Asmoke Pellet Grill - Hibachi Grill - Anova Sous Vide x 2

  • :drool: :drool: Bloody nice job Narm Naleg .... :clap: :clap: .

    As a ex meaty I give you 12/10 for your knots and rolling....not often you see them align like that.


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    Ziggy Trpl. ....Z Grill 700E and the New MINI.....Aldi & Camp Chef Gassers... Camp Chef cast iron.....Thermoworks Smoke.

  • Cheers GG, I'm terrible at rolling. Good to know I'm heading in the right direction.

    Masterbuilt Gravity 800 | Maximus Pizza Oven | GMG - Daniel Boone | Cyprus Grill | Big Steel Keg | Blackstone Griddle | Fire Pit | Weber Genesis |

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